High-quality wrought iron with great heat conductivity for the perfect steak outdoors or at home: thanks to Petromax Wrought Iron Pans everyone can have unique and delicious meals on any cooker or stove and even over an open fire.
Long-lasting wrought iron quality The resistant material of Petromax Wrought Iron Pans can reach very high temperatures. The excellent heat conductivity passes the heat of the pan directly onto the food and provides for an inimitable frying experience of meat, fish and vegetables. Wrought iron is not only incredibly long-lasting, but its quality also increases with each use!
No sticking to the pan thanks to a unique surface structure Already with the first use a self-sealing, protective layer develops on the unique surface structure. This patina, characteristic of wrought iron pans, further grows with each use. The surface of the pan becomes darker, sturdier and makes the Petromax pan an indispensable companion in the kitchen. It is now possible to easily roast, fry and braise without the food sticking to the pan. The rustic pan is also suitable for serving food with style, and its separately welded handle is safe in the hand.
Versatile Cooking: Ideal for outdoor and indoor cooking, compatible with all cookers, stoves, and open fires.
High-Quality Wrought Iron: Ensures excellent heat conductivity, perfect for steaks, fish, and vegetables.
Enhancing with Use: The pan's quality improves with each use, becoming even more durable and better at conducting heat.
Self-Sealing Protective Layer: Unique surface structure develops a protective patina, preventing food from sticking and enhancing the cooking experience.
Evolution Over Time: The surface darkens and becomes sturdier with each use, adding to the pan's rustic charm.
No More Sticking: Allows for easy roasting, frying, and braising without food adhering to the pan.
Stylish and Practical: The pan's design is not only functional but also perfect for serving, complemented by a separately welded handle for safe handling.